As a child, Jordan has always been fascinated with the kitchen. He explored his creativity and dreamed of owning his own pizzeria and restaurant one day. Jordan was raised in the church and always had a heart for people and serving.

He enrolled in a culinary school to get hands on training and hone his skills. He landed his first employment as a cook at Sea World and quickly received a promotion to lead cook. He continued to gain experience in management through employment at Chipotle Mexican Grill doing everything from cooking, scheduling, and supervising the kitchen and service staff.

Along his journey, he performed for several catering events, including a private event hosted by “The Fat Radish” — a restaurant based out of New York.

In 2018, he joined the hospitality team at Resting Place House of Prayer where he frequently prepared large meals for the congregation and community. He was chosen as private chef alongside his business partner, Leila, to prepare dishes for the Pastors and leadership each week.

Now, together, they create mouth-watering meals that incorporate flavors from different cultures. Jordan and Leila are passionate about uniting and serving communities. Both their dreams became a reality when Heaven’s Cuisine was formed.